Skip to main content

Mexican table grape shipments begin amid "slow" sales in U.S. market


Overview of the upcoming Mexican table grapes season, complemented by charts from Agronometrics.


Original published in FreshFruitPortal.com on May 18, 2021 

The Mexican table grape season has kicked off with the first shipments north of the border, which will enter into what is currently a sluggish market for sales.

Crossing of Early Sweets, Perlettes and other early green varieties has begun at Nogales and are being absorbed into the market. Flames and a dozen other varieties of all colors will follow shortly.

Volumes (in Kg) of table grapes from Mexico in the US Market, by varieties.
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

The Sonora Grape Growers Association (AALPUM) originally forecast 21.5 million 18 lb. (8.2kg) cartons to be packed and shipped between early May and mid-July, and that estimate still stands. This forecast is 2 percent less than the 2020 harvest and 11 percent less than the 2019 crop.

Historical volumes (in Kg) of table grapes from Mexico in the US Market
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

That estimate forecasted the second week of May at just under 400,000 cartons and the first week of June at about 4,000,000.

John Pandol, chairman of the grape division of the Fresh Produce Association of the Americas, explained that the sellers’ most critical task is creating sufficient demand in advance of harvest.

"Retailers must have the confidence in the reliability of supplies or that just doesn’t happen, ”he said.

Reflecting on the latter stages of the South American grape deal, Pandol said that retailers anticipated reduced supply and planned to minimized grape activity.

They did promote red seedless during the spring but "not with the normal consumer response", he said.

"Sales have been slow as older grapes from January and February, from both Chile and Peru, look dull in the store," he said.

Volumes (in Kg) of table grapes from Chile, Mexico and Peru in the US Market
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

"Lately many supermarkets have reduced the grape offering, smaller displays with less items. There is a feeling that all the grapes of sound condition have been shipped and it is not worth the risk to gamble on marginal condition."

Mexico will likely harvest around a quarter of its crop in May, with much heavier volumes expected in June.

About 75% of Mexican grapes and 65% of California grapes are sold in the U.S. market. As the US grocery market has been more robust during Covid, more fruits are being forced into the retail channel, Pandol explained.

Chile shipped a higher percentage of its grapes to the U.S., almost three-quarters of its red and white seedless, he said.

Historical volumes (in Kg) of table grapes from Chile in the U.S. market
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

Meanwhile, fruit that are more export-oriented like California citrus and foodservice items like melons and pineapples are being pushed into U.S. supermarkets more than normal.

"Canada’s economy is much worse than the United States, and the feeling is Canada will import less volume and the market participation of extreme discount formats will further increase, looking for value grapes," he said.

"A big cherry crop from California, Washington and British Columbia with less export and if the Southeast comes through with its blueberry crop will fight for shopper attention and is concerning to Mexico, Coachella and early San Joaquin Valley shippers in June and July."

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

Access the original article with this (Link)

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in www.capitalpress.com  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

Agronometrics in Charts: Demand for berries skyrockets in 2021

This time for the ‘In Charts’ series we will give an update as to how the average prices of berries have been behaving. Specifically, we will look at the prices of blueberries, raspberries, strawberries, and blackberries in the United States market and compare them with previous seasons. An increase in demand, brought on by the tendency to consume “superfoods” such as berries during the Covid-19 pandemic, seem to have pushed prices up despite the fact that volumes imported by the United States have been similar or higher than those of previous years. Let's look at each particular case: Blueberries Blueberry prices experienced a significant increase from week 3 of 2021, showing the highest prices of the last 5 seasons for the same date. If we observe the following chart, we can see that, for week 7 of 2021, the average price of conventional blueberries was $7.60 per kilo. This is 24 percent higher than in 2020 when the average price was $6.14 per kilo. Volumes for blueberr

Peru's blueberry oversupply takes its toll on export price

Overview of the Peruvian blueberry season, complemented by charts from Agronometrics.   Original published in FreshPlaza.com   on November 25, 2020  This year's Peruvian blueberry season began in June with the export of 1,010 tons worth 5 million dollars. These figures represented a 25% increase in volume and a 77% increase in value over the same month of 2019. The lower production in the northern hemisphere due to weather problems allowed producers to achieve attractive prices of $ 5.15 per kilogram in June. Volume (in Kg) of blueberry from PerĂº in the US market Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) The good reception of Peruvian blueberries and the increase in prices encouraged exports during July, a month in which the country shipped 4,808 tons (+ 108%) for 26 million dollars (+ 102%). In this month, the increase in the Peruvian supply generated a slight 3% fall in the typical prices of the month,