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Peruvian Hass avocado exports could grow by 10% in volume in 2021


Overview of the Peruvian avocado season by Daniel Bustamante of the Association of Producers of Hass Avocado of Peru (Prohass), complemented by charts from Agronometrics.  


Original published in FreshPlaza.com on November 16, 2020 

According to the president of the Association of Producers of Hass Avocado of Peru (Prohass), Daniel Bustamante Canny, even though Peru's avocado industry has experienced notable development, it will continue to grow. In the 2021 season, Peruvian Hass avocado exports could increase by 10% in volume over the 360,000 tons shipped this year, he said.

Volume (in KG) of avocados from Peru in the US market
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

However, Bustamante said, achieving this increase will only be possible if the sector control's some variables that affect it, such as the oversupply of fruit, the concentration of high export volumes in a few weeks, and shipments of inadequate fruit that don't comply with the percentages of dry matter required by the markets and negatively affects the image of a couple of companies, and the Peruvian avocado in general. The Peruvian avocado industry must maintain a high awareness of quality to maintain its good image in international markets, he stressed.

Another challenge for Peru, he said, is the international oversupply from other markets such as South Africa, Mexico, the United States, and Colombia, a country that is beginning to have more volumes. The stiff international competition puts more pressure on exporters than the pandemic. "However, a better internal ordering of the avocado supply can help reduce the impact on the markets," he said.

Origins of avocados in the US market during the Peruvian season
Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

According to Bustamante, the international markets have stopped thinking about the avocado as an exotic product and have started to consider it an essential part of a balanced and healthy diet. "This is very important. Producers must be responsible for sending their product in the best condition."

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

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