Skip to main content

Favorable market conditions so far for California table grapes this season

Overview of the California table grape season by Philippe Markarian of Mirabella Farms, complemented by charts from Agronometrics.

Original published in on August 18, 2020

California saw cool spring weather this year, which helped the growth of their grapes but also delayed the start of the harvest this summer. Philippe Markarian of Fresno-based Mirabella Farms shares: “We usually start our harvest mid-July and run through the end of November. This year, we started about seven to ten days later than usual.”

Volumes(in LB) of table grapes from Central California in the US market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

Favorable market conditions

So far this season, the market for table grapes has been good. “There’s a minimal amount of inventory remaining on the floor, and we haven’t seen any backup of supplies yet, so I’d say that the current market conditions are favorable,” Markarian shares. “This may change as we get later on into the season, when the later varieties start coming in, but we won’t know what the fall supplies and market will look like until we get there.”

Origins (in LB) of table grapes in the US market last season

Source: USDA Market News via Agronometrics.

(Agronometrics users can view this chart with live updates here)

Mirabella Farms grows multiple table grape varieties, including Flames, Valley Pearl, Scarlett Royal, Autumn King, Autumn Royal, Jack Salute, and Allison. “The newer varieties are definitely outpacing the older varieties. We also grow some red globes, and I’d say that those are the last remaining seeded variety still around and it’s also mostly being removed. There’s just not a market for the seeded varieties anymore. A lot of acreage is being transitioned into newer varieties,” Markarian explains.

Later varieties maturing faster this season

While the later start of the harvest pushed back the season a bit, Markarian shares that they are anticipating a bit of a shortfall at the end of the season. “What we are seeing this season is that the early varieties are coming in a bit later than usual, while the later varieties are maturing more quickly and are coming in sooner than expected. If this continues, we’ll likely pack some of the later variety volumes for long-term storage so that we can have supplies through the holidays until the end of the season,” he says.

The overall volumes this season are turning out to be a bit lower than was initially anticipated. “The volumes are doing fine so far, but we are packing less than we thought we would. This goes back to the cooler spring weather, which caused some fruit loss. Despite this, we are seeing excellent quality on the grapes,” Markarian concludes.

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

Access the original article with this (Link)


Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

The table grape industry is in uncharted territory right now

Overview of the potential impact of COVID-19 on future grape supply and price, by Ira Greenstein of Direct Source Marketing, complemented by charts from Agronometrics. Original published in  on March 24, 2020 While the Chilean and Peruvian grape seasons are winding down and their weekly volumes are decreasing, the table grape industry has seen an uptick in demand in the past weeks. This is partially a result of the high retail movements due to the coronavirus panic-shopping of the past few weeks. Ira Greenstein of Direct Source Marketing says: “A month ago, importers had a real concern that the industry wouldn’t be able to move through the condensed volumes and huge inventories would be sitting in cold storages. That sentiment has completely reversed with substantially increased retail demand due to the COVID-19 pandemic.” With the lower volumes but increasing demand, the cold stores are rapidly being depleted and spot market pricing is expected to continue to i

Agronometrics in Charts: Berry prices in the U.S. market

This week we're going to check out how prices of blueberries, raspberries, strawberries and blackberries have been behaving in the U.S. market compared to previous seasons. Blueberries Let's start with blueberries, which over recent weeks have seen similar prices to 2019, although they have improved somewhat over the last two weeks. Looking at the chart below, we can see that in week 42, the average price of conventional blueberries was US$9.07 per kilo, which is 8% higher than in 2019. Volumes are coming from Mexico and Peru. Prices of non-organic blueberries in the U.S. market (USD per kilo) Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) Raspberries Raspberries meanwhile have throughout this year experience sharp peaks and valleys, although in recent weeks prices have tended to stabilize. As can be seen in the chart below, in week 42 prices were US$8.39 per kilo, which is 18% up on 2019. The U.S