Skip to main content

California table grape crop forecast drops production slightly


Overview of the California grape season, complemented by charts from Agronometrics.



Original published in ThePacker.com on August 04, 2020

The California Table Grape Commission, Fresno, has dropped its production forecast for the season slightly.

The commission said the 2020 table grape crop is 104.9 19-pound boxes, down from the April estimate of 106.5 million boxes. The 2019 season’s final harvest was 104.99 million 19-pound boxes, according to a news release from the California Table Grape Commission.

“Estimating the crop is a detailed process that is formally undertaken three times a year and involves volume projections based on growing districts,” Kathleen Nave, president of the commission, said in the release. “The significant amount of vineyard removal in 2019 appears to have been offset by new vineyards coming into production in 2020.”

The commission said the season is in “full swing” and demand has been “strong and steady.”

Volumes (in LB) of grapes in the US market during the California season

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

“Quality is excellent and demand is strong in the U.S. and in export markets, and grapes are a perfect fit for consumers in these complicated times: simple, flavorful, versatile, and full of health-enhancing phytonutrients that boost immune health,” Nave said in the release.

Historically, 65% of the California table grape crop ships between Sept. 1 and the end of January, so while grapes are a summer fruit, they are also a fall and early winter fruit.

Volumes (in LB) of grapes from central California in the US market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)


The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

Access the original article with this (Link)

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in www.capitalpress.com  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

Agronometrics in Charts: Demand for berries skyrockets in 2021

This time for the ‘In Charts’ series we will give an update as to how the average prices of berries have been behaving. Specifically, we will look at the prices of blueberries, raspberries, strawberries, and blackberries in the United States market and compare them with previous seasons. An increase in demand, brought on by the tendency to consume “superfoods” such as berries during the Covid-19 pandemic, seem to have pushed prices up despite the fact that volumes imported by the United States have been similar or higher than those of previous years. Let's look at each particular case: Blueberries Blueberry prices experienced a significant increase from week 3 of 2021, showing the highest prices of the last 5 seasons for the same date. If we observe the following chart, we can see that, for week 7 of 2021, the average price of conventional blueberries was $7.60 per kilo. This is 24 percent higher than in 2020 when the average price was $6.14 per kilo. Volumes for blueberr

Peru's blueberry oversupply takes its toll on export price

Overview of the Peruvian blueberry season, complemented by charts from Agronometrics.   Original published in FreshPlaza.com   on November 25, 2020  This year's Peruvian blueberry season began in June with the export of 1,010 tons worth 5 million dollars. These figures represented a 25% increase in volume and a 77% increase in value over the same month of 2019. The lower production in the northern hemisphere due to weather problems allowed producers to achieve attractive prices of $ 5.15 per kilogram in June. Volume (in Kg) of blueberry from Perú in the US market Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) The good reception of Peruvian blueberries and the increase in prices encouraged exports during July, a month in which the country shipped 4,808 tons (+ 108%) for 26 million dollars (+ 102%). In this month, the increase in the Peruvian supply generated a slight 3% fall in the typical prices of the month,