Skip to main content

Bush berries in good supply


Overview of the blueberries and raspberries supply, complemented by charts from Agronometrics.
Original published in ThePacker.com on July 28, 2020

Ample supplies of good-quality blueberries still are available from U.S. growers, and raspberries and blackberries are in good supply as well.

Growers in Oregon were able to squeeze a couple more weeks out of their blueberry crops than usual this summer, said Luciano Fiszman, blueberry category manager for Los Angeles-based Gourmet Trading Co.

Volumes (in LB) of blueberries from Oregon in the US market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

The blueberry harvest typically transitions from Oregon to British Columbia around the Fourth of July, he said.

Last year, the move actually occurred about 10 days before then.

Inclement weather this season, both during the pollination period and later during the growing phase, delayed the start of the British Columbia harvest.

Picking was expected to start there around July 20 and continue until about mid-August.

Markets had remained tight because of the absence of the Canadian program, but Fiszman expected lower f.o.b. prices after the transition.

He said some buyers might have “reservations” about the quality.

Questionable pollination weather followed by stormy conditions might cause some concerns about fruit quality, he said.

As a result, the market might welcome Peruvian fruit earlier than usual — as soon as mid-August instead of mid- to late September, Fiszman said.

Volumes (in LB) of blueberries from Perú in the US market

Source: USDA Market News via Agronometrics.

(Agronometrics users can view this chart with live updates here)

Gourmet Trading Co. has its own farm in Peru and was looking forward to the kickoff of the Peruvian blueberry deal, he said.

Moxee, Wash.-based Root 24 Farms was enjoying a good first season with its organic blueberry program, said Tim Youmans, executive vice president of sales.

“We had very favorable conditions this season,” he said. “The quality has been outstanding.”

Fruit has been big, strong and good tasting with a high brix level, he said.

“We’ve been really excited and pleased with our first official season.”

Eventually, the company would like to build a year-round program.

Next year, acreage will increase as more land becomes organically certified and as younger plants mature, he said.

Volumes (in LB) of organic blueberries in the US market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

“It’s going to be a continuous increase in volume over the next four or five years,” Youmans said.

In New Jersey, growers switched to legacy, elliott and a few other blueberry varieties in mid-July, said grower Dennis Doyle, chairman of the New Jersey Blueberry Industry Advisory Council.

Overall quality was good, although some farms were affected by fast-moving Tropical Storm Fay, which dumped 1.5 to 4.5 inches of rain in some areas on July 10, he said.

Spring freezes also affected some areas, but he expected an average-size crop of fresh-market and process blueberries to continue out of New Jersey until the first week of August.

Youmans of Root 24 Farms said he’s pleased to be involved with blueberries during the pandemic.

“I’m thankful to have been in food and also in a type of food that is considered a superfood and one that people reach for when they think health,” he said.

Although some companies that serve foodservice accounts saw their business decline, Youmans said that wasn’t the case with organic blueberries.

“Organic blueberries were never that big in foodservice,” he said.

“The supply is usually intermittent when it comes to organic,” so foodservice operators often are reluctant to put organic produce on their menus.

In New Jersey, Doyle said growers were doing a “tremendous job” dealing with coronavirus by testing workers and implementing COVID-19 protocols.

“The growers in this state should be commended,” he said. “They really stepped up and did a great job.”

Turning to raspberries, the industry was in a “slight trough in production” in mid-July, said Jim Grabowski, director of marketing for Watsonville, Calif.-based Well-Pict Inc.

Volumes (in LB) of raspberries in the US market

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

Growers were switching from their early crop, which is harvested in June and July, to their strongest crop, which is harvested from late July to November.

Raspberry supplies were tight, and markets were strong in July, he said, but availability should begin to improve by the end of the month.

Watsonville-based California Giant Berry Farms reported that its kwanza variety raspberry harvest was underway in mid-July “and is looking good with light color and good size.”

The primark blackberry variety was starting out in the Watsonville-Salinas area with good quality, according to California Giant, and blackberries in the Santa Maria area also were looking good.

“There’s a nice flower set and a good amount of green fruit in the field,” according to the company’s July 17 crop report. “Fruit is firm, and flavor is good.”

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

Access the original article with this (Link)

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in www.capitalpress.com  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

The table grape industry is in uncharted territory right now

Overview of the potential impact of COVID-19 on future grape supply and price, by Ira Greenstein of Direct Source Marketing, complemented by charts from Agronometrics. Original published in FreshPlaza.com  on March 24, 2020 While the Chilean and Peruvian grape seasons are winding down and their weekly volumes are decreasing, the table grape industry has seen an uptick in demand in the past weeks. This is partially a result of the high retail movements due to the coronavirus panic-shopping of the past few weeks. Ira Greenstein of Direct Source Marketing says: “A month ago, importers had a real concern that the industry wouldn’t be able to move through the condensed volumes and huge inventories would be sitting in cold storages. That sentiment has completely reversed with substantially increased retail demand due to the COVID-19 pandemic.” With the lower volumes but increasing demand, the cold stores are rapidly being depleted and spot market pricing is expected to continue to i

Agronometrics in Charts: The Role of Mexican Blueberries in the U.S. Market

As Mexico's season just reached its peak, the opportunity lends itself to look a bit deeper at the origin in the U.S. markets. The rise of Mexican blueberries in the U.S. market has been no small achievement. In 2010, they represented a mere blip on the map. In 2019, with 75 M lbs, they were the second largest importer of fresh blueberries to the U.S., second only to Chile, but with Peru trailing closely behind Mexico. Historic Volumes | Non-Organic Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) In 2010, the landscape for blueberries was very different from what it is today. Chile has grown considerably, the U.S.’s production has evened out more, pushing more volume into April and May, and of course, Mexico is now a primary source through this time period.   U.S. Volumes by Origin 2010 | Non-Organic   U.S. Volumes by Origin 2019 | Non-Organic Source: USDA Market News via Agronometrics . (Agrono