Skip to main content

Demand proving a challenge for kiwis


Overview of kiwi supply in the US market, by Damarys Crawford of Harvest Sensations, complemented by charts from Agronometrics.



Original published in FreshPlaza.com on April 10, 2020

Damarys M. Crawford of Harvest Sensations in Miami, Fl. notes that the current supply of kiwis is only domestic supplies coming from California. “Chilean and New Zealand fruits are imported for the summer months,” says Crawford, head of marketing for both of the company’s Los Angeles and Miami offices. “Our suppliers are telling us that regarding European supplies, some shipping and supply gaps are to be expected due to current market conditions. But we won’t be impacted since we purchase mainly domestically from California and also Chile.” For Harvest Sensations, California supplies the West Coast while Chile covers the East Coast.

Crawford adds that kiwi volumes continue to be steadier and steadier year over year due to continuity in supply.

Volumes (in KG) of Kiwis in the US market from 2017 to 2020


Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

What’s happening with demand

However, the market isn’t without its challenges. “There’s no major supply shortage but we are finding demand to be more of the challenge,” says Crawford. "We know that fruits, particularly kiwi, have high nutritional benefits and help boost the immune system. However, restaurants have been hit hard during this pandemic and it has impacted demand for them.”

Restaurant closures aren’t the only foodservice changes that have affected the demand of kiwi--the closures of service businesses such as schools and even cruise ships, related largely to the COVID-19 pandemic currently being experienced around the world, are also felt in the market.

“There could also be possible delays and or reductions in exports due to market reluctance,” says Crawford. “The overall concern prior to current market conditions was purely growing market demand.” That said, Crawford adds that there continues to be an increasing interest on the retail side on consumer packs of kiwis.

Upcoming import season

That said, with an eye ahead on the import season from Chile, Crawford notes that the Chilean summer crop is anticipated to be down some 15 percent. “European supplies to the U.S. will also be delayed due to viral concerns and they anticipate being down for the summer as well,” says Crawford. “The summer market was expected to be up slightly. But the current market conditions are expected to stabilize prices.”

Volumes (in KG) of Kiwis from Chile in the US market from 2018 to 2020


Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)

Meanwhile the domestic drop of kiwi is projected to increase next season by five to 10 percent.

Looking ahead, Crawford says for the next few weeks, Harvest Sensation’s anticipating steady markets on domestic Californian kiwi due to the reduced demand that is currently happening. “And expectations for summer are that there will be fair supplies,” adds Crawford.

This fall, Harvest Sensation’s crop in California will also introduce two new varieties of kiwi—gold kiwi and the more unusual red kiwi. The introduction of these varieties could possibly stimulate demand for the fruit in North America. “The market has been relatively flat for kiwi but these new varieties that hold up better are being introduced and will help increase awareness and excitement around new product,” says Crawford.

Supplies of the new varieties should begin in October/November.

The News in Charts is a collection of stories from the industry complemented by charts from Agronometrics to help better tell their story.

Access the original article with this (Link).

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics.



Original published in www.capitalpress.com on July 30, 2020

ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit.

Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates.

From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed east of Po…

The table grape industry is in uncharted territory right now

Overview of the potential impact of COVID-19 on future grape supply and price, by Ira Greenstein of Direct Source Marketing, complemented by charts from Agronometrics.



Original published in FreshPlaza.com on March 24, 2020

While the Chilean and Peruvian grape seasons are winding down and their weekly volumes are decreasing, the table grape industry has seen an uptick in demand in the past weeks. This is partially a result of the high retail movements due to the coronavirus panic-shopping of the past few weeks. Ira Greenstein of Direct Source Marketing says: “A month ago, importers had a real concern that the industry wouldn’t be able to move through the condensed volumes and huge inventories would be sitting in cold storages. That sentiment has completely reversed with substantially increased retail demand due to the COVID-19 pandemic.”

With the lower volumes but increasing demand, the cold stores are rapidly being depleted and spot market pricing is expected to continue to increase, …

Agronometrics in Charts: The Role of Mexican Blueberries in the U.S. Market

As Mexico's season just reached its peak, the opportunity lends itself to look a bit deeper at the origin in the U.S. markets. The rise of Mexican blueberries in the U.S. market has been no small achievement. In 2010, they represented a mere blip on the map. In 2019, with 75 M lbs, they were the second largest importer of fresh blueberries to the U.S., second only to Chile, but with Peru trailing closely behind Mexico.

Historic Volumes | Non-Organic

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart with live updates here)
In 2010, the landscape for blueberries was very different from what it is today. Chile has grown considerably, the U.S.’s production has evened out more, pushing more volume into April and May, and of course, Mexico is now a primary source through this time period.
U.S. Volumes by Origin 2010 | Non-Organic


U.S. Volumes by Origin 2019 | Non-Organic

Source: USDA Market News via Agronometrics.
(Agronometrics users can view this chart …