Skip to main content

Blueberries in Charts: How does Peru's expected big increase play into its export strategy?


Peru's blueberry exporters this season expect to ship between 100,000 metric tons (MT) and 110,000MT, according to Roberto Vargas, president of ProArandanos. Even if we just take the lower end of what is expected, this would mean a 28% increase over last year’s 78,000MT.

This volume by no means makes Peru the largest producer in the world. But the rate of growth the origin has experienced is the fastest the world has ever seen.

Even if we just look at the imports to the U.S., we can clearly see how Peruvian producers have gone from sending symbolic volumes five years ago to becoming a major player - and the largest supplier during the height of their production window.

Non-Organic Blueberry Volumes from Peru


Source: USDA Market News via Agronometrics. (Agronometrics users can
view this chart with live updates here)

As the 2019-20 season gets underway, Peru has already sent an impressive volume to the U.S.; exports have risen seven-fold from 213MT to 1,400MT.

This increase in volume is indicative not only of Peru’s increase in production but also - I believe -of the strategic management of its season. The country has been continually pushing its exports forward to center its production in September, October and November. In the U.S., those months fall between Canada and Chile and have historically been the hardest to supply.

Historic Non-Organic Blueberry Volumes from Peru


Source: USDA Market News via Agronometrics. (Agronometrics users can
view this chart with live updates here)


When it comes to how Peru’s fruit is being received by importers, all the signs are very encouraging. This is possibly a nod to the quality of fruit the origin is producing, while other origins are winding down.

In per-kilo terms, Peruvian fruit has fetched the highest prices in the market for the last three weeks running; they achieved a $2.67 per kilo premium over Washington and Oregon, its nearest competitors.

Non-Organic Blueberry Prices per Kilo by Origin


Source: USDA Market News via Agronometrics. (Agronometrics users can
view this chart with live updates here)


Written by: Colin Fain
Original published in FreshFruitPortal.com on September 24, 2019 (Link)

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in www.capitalpress.com  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

The table grape industry is in uncharted territory right now

Overview of the potential impact of COVID-19 on future grape supply and price, by Ira Greenstein of Direct Source Marketing, complemented by charts from Agronometrics. Original published in FreshPlaza.com  on March 24, 2020 While the Chilean and Peruvian grape seasons are winding down and their weekly volumes are decreasing, the table grape industry has seen an uptick in demand in the past weeks. This is partially a result of the high retail movements due to the coronavirus panic-shopping of the past few weeks. Ira Greenstein of Direct Source Marketing says: “A month ago, importers had a real concern that the industry wouldn’t be able to move through the condensed volumes and huge inventories would be sitting in cold storages. That sentiment has completely reversed with substantially increased retail demand due to the COVID-19 pandemic.” With the lower volumes but increasing demand, the cold stores are rapidly being depleted and spot market pricing is expected to continue to i

Agronometrics in Charts: The Role of Mexican Blueberries in the U.S. Market

As Mexico's season just reached its peak, the opportunity lends itself to look a bit deeper at the origin in the U.S. markets. The rise of Mexican blueberries in the U.S. market has been no small achievement. In 2010, they represented a mere blip on the map. In 2019, with 75 M lbs, they were the second largest importer of fresh blueberries to the U.S., second only to Chile, but with Peru trailing closely behind Mexico. Historic Volumes | Non-Organic Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) In 2010, the landscape for blueberries was very different from what it is today. Chile has grown considerably, the U.S.’s production has evened out more, pushing more volume into April and May, and of course, Mexico is now a primary source through this time period.   U.S. Volumes by Origin 2010 | Non-Organic   U.S. Volumes by Origin 2019 | Non-Organic Source: USDA Market News via Agronometrics . (Agrono