Skip to main content

Blueberries in Charts: Chile fetches high opening prices, but how might the season play out?


One of the best examples of the relationship between prices and volumes in fresh produce can be observed in blueberries, as demonstrated almost perfectly by the chart below. With prices in October closing out at the highest level we have seen since 2015, this article will explore what kind of scenario we might expect of Chile in the coming months.


US Blueberry Prices and Volumes
(Source: USDA Market News via Agronometrics)
[Agronometrics users can view this chart with live updates here]

Let’s set the scene a bit. Chile is nestled in a strategic spot, completely countercyclical to U.S. production. Until recently, it pretty much had the run on the market during the U.S. winter months, only really contending with Argentina in October and November before Florida starts up again in May. It’s only in the last five years that we have seen significant competition encroaching in, introducing Peru at the beginning of the season and Mexico right at the end.

US Blueberry Volumes by Origin
(Source: USDA Market News via Agronometrics)
[Agronometrics users can view this chart with live updates here]

Considering the relationship between price and volume we saw in the first chart, it can be argued that the filling of the windows of opportunity by Peru and Mexico have been making prices more stable. An example of this stability is the reduction in massive price spikes such as those experienced during the 2013-14 seasons, which used to be much more common.

Historic Monthly Blueberry Shipping Point Prices per Kilo
(Source: USDA Market News via Agronometrics)
[Agronometrics users can view this chart with live updates here*]

Although all volumes that arrive on the market will have an effect on the price, the historic trends have for the most part held up. Chile’s season typically starts in November, with prices dropping as volumes increase, hitting about half of their initial value towards the end of the season in March, when quality wanes. In the last five years, however, the prices at the beginning and at the end of the season have remained stable, indicating increased demand which possibly didn’t exist before. Where other origins have complemented the bulk of Chile’s supplies, the market has seen a marked dip in prices, indicative of a more established demand curve dealing with unexpected concentrations in volume.

Historic Monthly Blueberry Shipping Point Prices per Kilo From Chile
(Source: USDA Market News via Agronometrics)
[Agronometrics users can view this chart with live updates here*]

With the first shipments already arriving in the U.S. market, it will be very interesting to see how this season plays out. The first prices that the USDA is reporting are already unusually high; looking back they are actually the highest we have seen since 2010, where our datasets begin. There is also a notable difference between the prices for Chilean fruit and what we are seeing for Peru and Mexico, which typically aren’t so marked. In the last two years, Chile’s fruit often has taken a premium over Peru and Mexico, but nowhere near the US$6 per kilo that we are saw last week. The best explanation for this variance can typically be found in the quality of the fruit. Unfortunately, the USDA does not report on that parameter, so our only proxy is the origin, which at the very least lets us know of which point of the season the fruit is in.

Blueberry Shipping Point Prices per Kilo
(Source: USDA Market News via Agronometrics)
[Agronometrics users can view this chart with live updates here]

With the Chilean Blueberry Committee forecasting a slight drop in production compared to last year, and prices already very high, I would expect a season of generous prices for Chile, at least over the next couple of weeks. The distribution of their production has a lot to do with this. As of yet, I haven’t seen very much consensus on the full effects of the hailstorm, also mentioned in the referenced article. If Chile’s production volumes see themselves very much more diminished, we might have very high prices indeed going forward.

Written by: Colin Fain
Original published in FreshFruitPortal.com on November 27 , 2018 (Link)

*To view historics click on this icon in the table. In the historics report you can change viewing to reflect seasons that cross New Years.

Comments

Popular posts from this blog

Blueberry boom: Worldwide growth creates challenges for NW producers

Overview of the northwest blueberry season by Doug Krahmer of Berries Northwest, Cort Brazelton of Fall Creek Farm and Nursery, Kasey Cronquist of the U.S. Highbush Blueberry Council and Mark Hurst of Hurst's Berry Farm, complemented by charts from Agronometrics. Original published in www.capitalpress.com  on July 30, 2020 ALBANY, Ore. — On a seasonably warm July afternoon in the fertile Willamette Valley, Doug Krahmer stood between rows of organic blueberries and watched as a large mechanical harvester rolled slowly through the field, rattling bushes heavy with ripe fruit. Measuring a little more than 15 feet tall, 11 feet wide and weighing 7 tons, the harvester seemingly floated in the distance over neat rows while fiberglass rods, or “fingers,” shook the berries onto a conveyor belt that swooped them to the upper deck and into plastic crates. From there, the crates were loaded into refrigerated trucks and driven from the farm north of Albany, Ore., to a packing shed ea

The table grape industry is in uncharted territory right now

Overview of the potential impact of COVID-19 on future grape supply and price, by Ira Greenstein of Direct Source Marketing, complemented by charts from Agronometrics. Original published in FreshPlaza.com  on March 24, 2020 While the Chilean and Peruvian grape seasons are winding down and their weekly volumes are decreasing, the table grape industry has seen an uptick in demand in the past weeks. This is partially a result of the high retail movements due to the coronavirus panic-shopping of the past few weeks. Ira Greenstein of Direct Source Marketing says: “A month ago, importers had a real concern that the industry wouldn’t be able to move through the condensed volumes and huge inventories would be sitting in cold storages. That sentiment has completely reversed with substantially increased retail demand due to the COVID-19 pandemic.” With the lower volumes but increasing demand, the cold stores are rapidly being depleted and spot market pricing is expected to continue to i

Peru's blueberry oversupply takes its toll on export price

Overview of the Peruvian blueberry season, complemented by charts from Agronometrics.   Original published in FreshPlaza.com   on November 25, 2020  This year's Peruvian blueberry season began in June with the export of 1,010 tons worth 5 million dollars. These figures represented a 25% increase in volume and a 77% increase in value over the same month of 2019. The lower production in the northern hemisphere due to weather problems allowed producers to achieve attractive prices of $ 5.15 per kilogram in June. Volume (in Kg) of blueberry from PerĂº in the US market Source: USDA Market News via Agronometrics . (Agronometrics users can view this chart with live updates here ) The good reception of Peruvian blueberries and the increase in prices encouraged exports during July, a month in which the country shipped 4,808 tons (+ 108%) for 26 million dollars (+ 102%). In this month, the increase in the Peruvian supply generated a slight 3% fall in the typical prices of the month,